Culture and gastronomy

The province of Castellón hosts festivals of great cultural and tourist interest. Among the most emblematic, the Carnival of Vinaroz stands out, celebrated in February with parades full of colour and creativity. In April, the Fiestas de San Vicente Ferrer in Vall de Uxó combine religious tradition and bullfighting events. The Sexenio de Morella, which takes place every six years in August, is famous for its traditional dances and processions. In September, Peñíscola honours the Virgen de Ermitana with parades of Moors and Christians, bulls and street parties. These celebrations reflect the rich cultural heritage of Castellón and invite you to explore every corner of the province.

In Montanejos, home of the Hotel Rosaleda del Mijares, local festivities are just as fascinating. In January, San Antonio is celebrated with bonfires and the tradition of “hanging pots.” In May, the Romería a la hermita de Santa Ana brings together locals and visitors, while the Fiestas Patronales in honor of San Jaime, on July 25, combine religious acts with folkloric events. During August, the Semana Deportiva y Cultural includes activities for all ages, and the Fiestas Mayores, in September, stand out for their processions, bull runs, bullfights and street parties. These traditions, together with those of Castellón, make the region an ideal destination to enjoy its culture and hospitality.

The province of Castellón is a treasure trove of history and art, reflected in its rich architectural heritage. Its numerous castles, such as Peñíscola, linked to Pope Luna, and Morella, declared a World Heritage Site by UNESCO, tell the story of centuries of conflict and culture. In towns such as Segorbe, the old town houses the Cathedral-Basilica and the Archaeology Museum, while Onda stands out with its castle of 300 towers and its valuable Tile Museum. The Iberian Route, meanwhile, allows us to discover archaeological remains that connect us with the Iberian civilisation, giving Castellón an exceptional historical and artistic character.

In Montanejos, this historical and cultural wealth is also very present. The municipality has gems such as the medieval castle of Montanejos, which offers spectacular views of the surroundings. The architecture of its streets and buildings maintains the spirit of bygone eras, while the surroundings of the municipality hide fascinating archaeological remains, such as cave paintings in the nearby mountains. This small corner of Castellón is an ideal destination for those looking to enjoy the art, history and unique charm of a town with deep-rooted roots.

The gastronomy of the province of Castellón is a delicious combination of Mediterranean flavours and traditional recipes from the interior. Rice dishes are the undisputed protagonists, with specialities such as arroz a banda and arroz al horno. Dishes such as olla de la Plana or tombet de bou are examples of the most traditional cuisine, while on the coast, fresh fish and seafood are essential. Sweet treats such as pastissets de boniato, cocas dulce and aniseed rolls are also part of the rich culinary tradition of the province. In addition, Castellón has quality products such as extra virgin olive oils, truffles and IGP Castelló wines.

In Montanejos, this gastronomic richness is reflected in unique flavours that combine tradition and local products. Iconic dishes such as Montanejos stew and baked rice with crust are a must for lovers of home cooking. The artisanally made sausages stand out for their quality, while sweets such as aniseed rolls and homemade nougat add a special touch to the end of each meal. In addition, local markets offer authentic gems such as local honey and extra virgin olive oils that capture the essence of this corner of Castellón.

Castellón has an increasingly renowned winemaking tradition, where wines stand out for their character and authenticity. Local designations of origin produce reds, whites and rosés that capture the essence of the vineyards that stretch from the mountainous interior to the Mediterranean coast. In the province's wineries, it is possible to discover wines made from native varieties such as Tempranillo or Garnacha, perfect for pairing with the region's rich gastronomy. In addition, local markets and fairs offer products such as extra virgin olive oils, traditional sausages and honey, all of exceptional quality.

In Montanejos, this passion for local products also shines through. The wines produced in the nearby valleys and hills have a unique personality and can be tasted in the area's wineries. These wines are the ideal complement to the artisanal sausages and olive oils that are prominent in the town. In addition, the small local shops and markets allow these products to be purchased directly from the producers, offering the opportunity to take a piece of Montanejos home, full of authenticity and tradition.